Caramel color is prepared by a carefully controlled heat treatment of carbohydrates, generally in the presence of acids, alkalis, or salts, in a method called caramelization.
We are manufacturer of liquid as well as Powder Caramel color under the four International classifications.
In the presence of both sulfite and ammonium compounds Color Strength: 0.380-0.420 Single Strength
Negative Caramel
Confectionery, Bakery, Carbonated Beverages, Liquors, Sauces, Juice, Jam, Pharma etc.
Type – IV
(E150d)
Matrix Gold Single Strength Caramel (Ammonia sulfite caramel)
In the presence of both sulfite and ammonium compounds Color Strength: 0.200-0.220 Single Strength
Negative Caramel
Carbonated Beverages, Country Liquor, Rums, Sauces, Confectionery, Pharma, Bakery, etc.
List of Powder Caramel color we manufacture.
Type I - E150a - Matrix Gold Plain Caramel Colour
Type II - E150b – Matrix Gold Caustic sulfite caramel Colour
Type III - E150c – Matrix Gold Ammonia Caramel Colour
Type IV - E150d – Matrix Gold Ammonia Sulphite Process Caramel Colour